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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 121 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 22.7g
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17%
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Saturated Fat 0g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 194.9mg
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13%
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Protein 3.4g
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| - Iron 0.5mg 3% - Vitamin C 1.4mg 2% - Vitamin A - RE 0.4mcg 0% - Fat 2.3g - Calcium 9.6mg 1% - Trans Fatty Acid 0g - Calories 121kcal 20% - Carbohydrates 22.7g 17% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 194.9mg 13% - Potassium 206.4mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Brown Rice (Long Grain Parboiled Brown Rice), Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tomato, Spanish Onions (ONIONS), Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cumin (Cumin), Kosher Salt (Salt), Oregano Leaves (Oregano) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
