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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 156 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5g
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Total Carbohydrate. 24.4g
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19%
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Saturated Fat 2.3g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 3.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 46.1mg
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3%
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Protein 2.8g
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| - Iron 0.4mg 2% - Vitamin C 4.8mg 5% - Vitamin A - RE 0mcg 0% - Fat 5g - Calcium 9.9mg 1% - Trans Fatty Acid 0g - Calories 155.7kcal 26% - Carbohydrates 24.4g 19% - Insoluble Fiber 0g - Protein 2.8g 5% - Sodium 46.1mg 3% - Potassium 1.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: CM Potato 1/2" CC Yukon Gold Sliced (Yukon Potato), Granny Smith Apple (Apple), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Soy Milk USF (all natural soymilk (filtered milk, whole soybeans), all natural evaporated cane), Margarine (VEGETABLE OIL BLEND (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), WATER, SALT, SOYBEAN LECITHIN (SOY) AND VEGETABLE MONO AND DIGLYCERIDES. POTASSIUM SORBATE AND CITRIC ACID ADDED AS PRESERVATIVES. COLORED WITH BETA CAROTENE. ARTIFICIAL BUTTER FLAVOR. ), Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Black Pepper |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
