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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 267 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 25.8g
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20%
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Saturated Fat 0.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1548.3mg
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103%
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Protein 34.5g
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| - Iron 4.6mg 26% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.4mcg 0% - Fat 3.3g - Calcium 66.4mg 5% - Trans Fatty Acid 0g - Calories 267.3kcal 45% - Carbohydrates 25.8g 20% - Insoluble Fiber 0g - Protein 34.5g 62% - Sodium 1548.3mg 103% - Potassium 213.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Beef Strip (Water, Vital Wheat Gluten, Soy Protein Isolate, 2% Or Less Of: Yeast Extract, Barley Malt Extract, Garlic Powder, Canola Oil, Onion Powder, Sugar, Salt, Natural Flavors, Spices. Contains: Soy, Wheat), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
