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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 267 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.3g
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Total Carbohydrate. 25.8g
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20%
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Saturated Fat 0.3g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1548.3mg
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103%
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Protein 34.5g
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| - Iron 4.6mg 26% - Vitamin C 0.3mg 0% - Vitamin A - RE 0.4mcg 0% - Fat 3.3g - Calcium 66.4mg 5% - Trans Fatty Acid 0g - Calories 267.3kcal 45% - Carbohydrates 25.8g 20% - Insoluble Fiber 0g - Protein 34.5g 62% - Sodium 1548.3mg 103% - Potassium 213.2mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Beef Strip (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, NATURAL FLAVORS (FROM PLANT SOURCES), MALTED BARLEY EXTRACT, YEAST EXTRACT, GARLIC POWDER, EXPELLER PRESSED/CANOLA OIL, ONION POWDER, ORGANIC CANE SUGAR, SEA SALT, PEA PROTEIN, MOLASSES, CARROT FIBER, ORGANIC BEETROOT FIBER, SPICES.), Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Soy Milk USF (all natural soymilk (filtered milk, whole soybeans), all natural evaporated cane), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Garlic Powder, Black Pepper |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
