Vegan Breaded Beef Strips

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

267

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 3.3g
 
Total Carbohydrate. 25.8g
20%
    Saturated Fat 0.3g
 
    Dietary Fiber 2.3g
6%
    Trans Fat 0g
 
    Total Sugars 0.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 1548.3mg
103%
Protein 34.5g
 
- Iron 4.6mg  26% - Vitamin C 0.3mg  0% - Vitamin A - RE 0.4mcg  0% - Fat 3.3g   - Calcium 66.4mg  5% - Trans Fatty Acid 0g   - Calories 267.3kcal  45% - Carbohydrates 25.8g  20% - Insoluble Fiber 0g   - Protein 34.5g  62% - Sodium 1548.3mg  103% - Potassium 213.2mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Vegan Beef Strip (Water, Vital Wheat Gluten, Soy Protein Isolate, 2% Or Less Of: Yeast Extract, Barley Malt Extract, Garlic Powder, Canola Oil, Onion Powder, Sugar, Salt, Natural Flavors, Spices. Contains: Soy, Wheat), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Kosher Salt (Salt), Garlic Powder (Garlic), Black Pepper (Black Pepper)
ALLERGENS:  Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.