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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 254 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 16.9g
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13%
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Saturated Fat 1.5g
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Dietary Fiber 2.2g
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6%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 99.7mg
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7%
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Protein 21.1g
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| - Iron 2.2mg 12% - Vitamin C 2mg 2% - Vitamin A - RE 0mcg 0% - Fat 13g - Calcium 133.9mg 10% - Trans Fatty Acid 0g - Calories 253.5kcal 42% - Carbohydrates 16.9g 13% - Insoluble Fiber 0g - Protein 21.1g 38% - Sodium 99.7mg 7% - Potassium 98.8mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Fresh Basil (Fresh Basil), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
