|
Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 99 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.2g
|
|
Total Carbohydrate. 22.9g
|
18%
|
|||
|
Saturated Fat 0.1g
|
|
Dietary Fiber 1.9g
|
5%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 10.6g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 234.8mg
|
16%
|
Protein 2.5g
|
|
|||
| - Iron 0.3mg 2% - Vitamin C 31.6mg 35% - Vitamin A - RE 1.4mcg 0% - Fat 0.2g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 99.3kcal 17% - Carbohydrates 22.9g 18% - Insoluble Fiber 1.1g - Protein 2.5g 4% - Sodium 234.8mg 16% - Potassium 215.1mg 5% - Soluble Fiber 0.6g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower, General Tso's Sauce (Light Brown Sugar (Brown Sugar), Water, Lite Soy Sauce (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Hoisin Sauce (SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR NO. 40), Cornstarch (CORN STARCH), CM Garlic 1/8" Dice (Garlic), Crushed Red Pepper), Water, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Cornstarch (CORN STARCH), Baking Powder |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
