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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 165 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 31.4g
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24%
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Saturated Fat 0.1g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 10.5mg
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1%
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Protein 4g
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| - Iron 1.6mg 9% - Vitamin C 1.3mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 35.9mg 3% - Trans Fatty Acid 0g - Calories 164.9kcal 27% - Carbohydrates 31.4g 24% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 10.5mg 1% - Potassium 140.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), White Quinoa (Quinoa), Water, Oatmeal (Whole Grain Rolled Oats), Mandarin Oranges (Mandarin Oranges Segments, Water, Sugar, Citric Acid), Light Brown Sugar (Brown Sugar, sugar, Molasses ) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
