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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 70 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.5g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2.3mg
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0%
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Protein 6g
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| - Iron 5.4mg 30% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 3.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 70kcal 12% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 6g 11% - Sodium 2.3mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Breakfast Sausage (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, YEAST EXTRACT, CONTAINS 2 OR LESS OF: METHYL CELLULOSE, ORGANIC CANE SUGAR, POTATO STARCH, SEA SALT, SPICES, SALT, NATURAL FLAVORS, ORGANIC CARAMEL COLOR, ONION POWDER, MALT EXTRACT MALTED BARLEY, WATER, GARLIC POWDER, CANE SUGAR.) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
