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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 219 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 18g
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14%
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Saturated Fat 0g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 399.5mg
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27%
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Protein 16.8g
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| - Iron 2.3mg 13% - Vitamin C mg - Vitamin A - RE 0mcg 0% - Fat 10.3g - Calcium 38.7mg 3% - Trans Fatty Acid 0g - Calories 219.1kcal 37% - Carbohydrates 18g 14% - Insoluble Fiber 0g - Protein 16.8g 30% - Sodium 399.5mg 27% - Potassium 232mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Breaded Chicken Cutlet (Water, Wheat Flour, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% Or Less Of: Methylcellulose, Salt, Sugar, Rice Flour, Ancient Grain Flour (khorasan Wheat), Modified Potato Starch, Potato Starch, Yeast, Natural Flavors, Yeast Extract, Titanium Dioxide (color), Garlic Powder, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Lactic Acid, Sunflower Oil.contains: Soy, Wheat) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
