Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 290 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.4g
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Total Carbohydrate. 10.4g
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8%
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Saturated Fat 2.1g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 298.5mg
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20%
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Protein 15.1g
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- Iron 2.2mg 12% - Vitamin C 162.7mg 181% - Vitamin A - RE 0.1mcg 0% - Fat 22.4g - Calcium 85.1mg 7% - Trans Fatty Acid 0g - Calories 289.8kcal 48% - Carbohydrates 10.4g 8% - Insoluble Fiber 0g - Protein 15.1g 27% - Sodium 298.5mg 20% - Potassium 41.8mg 1% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Jalapeno Peppers, Flour (Bleached (or unbleached), wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid.), Green Onions, CM Garlic 1/8" Dice (Garlic), Shallots, Granulated Sugar (Granulated Sugar), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Black Pepper, Onion Powder (onion powder), Cilantro , Garlic Powder, Ground Ginger |
Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.