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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 170 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.3g
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Total Carbohydrate. 25.1g
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19%
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Saturated Fat 0.3g
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Dietary Fiber 4.4g
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12%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 204.8mg
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14%
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Protein 9.6g
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| - Iron 9.9mg 55% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.3g - Calcium 2.8mg 0% - Trans Fatty Acid 0g - Calories 169.8kcal 28% - Carbohydrates 25.1g 19% - Insoluble Fiber 0g - Protein 9.6g 17% - Sodium 204.8mg 14% - Potassium 381.7mg 10% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Red Lentil Pasta (RED LENTIL FLOUR), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
