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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 92 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3.1g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 2.3g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 10g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 61.3mg
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4%
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Protein 0.8g
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| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 3.1g - Calcium 30.6mg 2% - Trans Fatty Acid 0g - Calories 91.9kcal 15% - Carbohydrates 15.3g 12% - Insoluble Fiber g - Protein 0.8g 1% - Sodium 61.3mg 4% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hot Fudge Topping |
| ALLERGENS: Milk, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
