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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 110 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 27g
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21%
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Saturated Fat 0.5g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 26g
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Cholesterol 0mg
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Includes 26g Added Sugars
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0%
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Sodium 1.7mg
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0%
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Protein 0g
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| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 10.7mg 1% - Trans Fatty Acid 0g - Calories 109.9kcal 18% - Carbohydrates 27g 21% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 1.7mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Soft Serve Raspberry Sorbet (Sugar, Dextrose, Maltodextrin, Stabilizers (hydroxypropyl Methylcellulose, Locust Bean Gum, Guar Gum, Karaya Gum, Pectin, Cellulose Gum, Xanthan Gum), Coconut Oil, Contains 2% Or Less Of Each Of The Following: Citric Acid, Ascorbic Acid, Color (carrot & Hibiscus Concentrate, Caramel Color, Carrot Extract), Natural Flavor, Modified Food Starch, Mono & Diglycerides, Silicon Dioxide (anticaking).) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
