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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 139 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 35.4g
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27%
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Saturated Fat 0g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 33.8g
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Cholesterol 0.1mg
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Includes 0g Added Sugars
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0%
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Sodium 0.5mg
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0%
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Protein 0.5g
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| - Iron 0.2mg 1% - Vitamin C 17.5mg 19% - Vitamin A - RE 2.8mcg 0% - Fat 0.3g - Calcium 16.3mg 1% - Trans Fatty Acid 0g - Calories 138.8kcal 23% - Carbohydrates 35.4g 27% - Insoluble Fiber 0g - Protein 0.5g 1% - Sodium 0.5mg 0% - Potassium 0.6mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Strawberries (Strawberries), Blueberries (Blueberries), Granulated Sugar (Granulated Sugar), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Vanilla Extract (Water, Vanillin, Caramel Color, Ethyl Vanillin And 0.1% Potassium Sorbate (added As A Preservative).), Water, Cornstarch (Corn Starch), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Kosher Salt (Salt) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
