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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.7g
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Total Carbohydrate. 14.3g
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11%
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Saturated Fat 3.9g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 42.9mg
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Includes 0g Added Sugars
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0%
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Sodium 179.8mg
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12%
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Protein 10.5g
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| - Iron 1mg 6% - Vitamin C 10.4mg 12% - Vitamin A - RE 213.8mcg 24% - Fat 7.7g - Calcium 112.8mg 9% - Trans Fatty Acid 0g - Calories 159.9kcal 27% - Carbohydrates 14.3g 11% - Insoluble Fiber 0.1g - Protein 10.5g 19% - Sodium 179.8mg 12% - Potassium 114.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Alfredo Sauce (Heavy Whip Cream (HEAVY CREAM, CONTAINS LESS THAN 1% OF: CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDES. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Red Pepper 25# CS, Green Peppers (Green Pepper), Parsley (Parsley), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
