|
Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 321 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 16.3g
|
|
Total Carbohydrate. 28.7g
|
22%
|
|||
|
Saturated Fat 6.4g
|
|
Dietary Fiber 2.6g
|
7%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.9g
|
|
|||
|
Cholesterol 38.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 479.9mg
|
32%
|
Protein 14.8g
|
|
|||
| - Iron 2.4mg 13% - Vitamin C 35.3mg 39% - Vitamin A - RE 3.2mcg 0% - Fat 16.3g - Calcium 173.2mg 13% - Trans Fatty Acid 0g - Calories 320.7kcal 53% - Carbohydrates 28.7g 22% - Insoluble Fiber 0g - Protein 14.8g 26% - Sodium 479.9mg 32% - Potassium 106.8mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Broccoli Crowns (Broccoli crowns), Mexican Chorizo Sausage ( Pork, Water, Salt, Spices, Chili Peppers, Garlic, And Onion), Red Pepper 25# CS |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
