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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 195 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.9g
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Total Carbohydrate. 14.9g
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11%
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Saturated Fat 5g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 33.1mg
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Includes 0g Added Sugars
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0%
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Sodium 33.1mg
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2%
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Protein 4.1g
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| - Iron 0.7mg 4% - Vitamin C 3.1mg 3% - Vitamin A - RE 524.8mcg 58% - Fat 12.9g - Calcium 91.6mg 7% - Trans Fatty Acid 0g - Calories 194.6kcal 32% - Carbohydrates 14.9g 11% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 33.1mg 2% - Potassium 177.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Noodles (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Florets, Parma Rosa Sauce (Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Crushed Red Pepper (Red Chili Pepper), Granulated Sugar (Granulated Sugar)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
