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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 663 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.6g
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Total Carbohydrate. 128.7g
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99%
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Saturated Fat 2.1g
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Dietary Fiber 6g
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16%
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Trans Fat 0g
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Total Sugars 6.6g
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Cholesterol 10.9mg
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Includes 0g Added Sugars
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0%
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Sodium 211.2mg
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14%
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Protein 23.3g
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| - Iron 5.4mg 30% - Vitamin C 0.1mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.6g - Calcium 70.8mg 5% - Trans Fatty Acid 0g - Calories 662.7kcal 110% - Carbohydrates 128.7g 99% - Insoluble Fiber 0g - Protein 23.3g 42% - Sodium 211.2mg 14% - Potassium 131.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Cheese Sauce (Water, Soybean Oil, Aged Cheddar Cheese (cultured Milk, Salt, Enzymes), Modified Cornstarch, Maltodextrin, 2% Or Less Of Cornstarch, Salt, Vinegar, Natural Flavors, Sodium Phosphate, Yeast Extract, Datem, Mono- And Diglycerides, Extractives Of Turmeric, Extractives Of Paprika, Lactic Acid.), MILK, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
