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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 199 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.1g
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Total Carbohydrate. 33.2g
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26%
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Saturated Fat 1.3g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.1g
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Cholesterol 6.1mg
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Includes 0g Added Sugars
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0%
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Sodium 143.5mg
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10%
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Protein 8.4g
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| - Iron 1.4mg 8% - Vitamin C 1.4mg 2% - Vitamin A - RE 0mcg 0% - Fat 4.1g - Calcium 83.4mg 6% - Trans Fatty Acid 0g - Calories 198.6kcal 33% - Carbohydrates 33.2g 26% - Insoluble Fiber 0g - Protein 8.4g 15% - Sodium 143.5mg 10% - Potassium 105.1mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ziti Pasta (Water, Ziti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Tomato Cannellini Ragout (Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride), Spanish Onions (ONIONS), Tomato, Garlic, White Ground Pepper (White Pepepr)), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
