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Nutrition
Facts 1 servings per container
Serving size
6 OZ
Calories per serving 674 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 30.9g
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Total Carbohydrate. 69.6g
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54%
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Saturated Fat 18.4g
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Dietary Fiber 6.1g
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16%
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Trans Fat 0g
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Total Sugars 18.5g
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Cholesterol 159.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1685.1mg
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112%
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Protein 29.4g
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| - Iron 13.3mg 74% - Vitamin C 4.7mg 5% - Vitamin A - RE 0mcg 0% - Fat 30.9g - Calcium 364.9mg 28% - Trans Fatty Acid 0g - Calories 673.7kcal 112% - Carbohydrates 69.6g 54% - Insoluble Fiber 0g - Protein 29.4g 52% - Sodium 1685.1mg 112% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cheese Manicotti (RICOTTA CHEESE (PASTEURIZED WHEY, MILK AND CREAM), FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFITE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, MOZZARELLA CHEESE (MADE FROM PASTEURIZED CULTURED MILK, ENZYMES AND SALT), PARMESAN CHEESE (PASTEURIZED CULTURED COWS MILK, RENNET, SALT), ROMANO CHEESE (PART SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER), SALT, MODIFIED FOOD STARCH, PEPPER, PARSLEY. CONTAINS WHEAT MILK EGG), Tomato Sauce (VINE-RIPENED FRESH TOMATOES, FRESH SAUTÉED ONIONS, FRESH GROUND CARROT PUREE, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, FRESH BASIL LEAVES, BROWN SUGAR, BLACK PEPPER, AND NATURALLY DERIVED CITRIC ACID.), Alfredo Sauce Frozen (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY SALT,), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK INGREDIENTS.), Shredded Parmesan Cheese (IMPORTED PARMESAN CHEESE PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN A NATURAL MOLD INHIBITOR) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
