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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 361 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.3g
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Total Carbohydrate. 59.2g
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46%
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Saturated Fat 3.9g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 3g
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Cholesterol 92mg
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Includes 0g Added Sugars
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0%
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Sodium 62.7mg
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4%
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Protein 11.8g
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| - Iron 2.7mg 15% - Vitamin C 0mg 0% - Vitamin A - RE 245.5mcg 27% - Fat 8.3g - Calcium 1mg 0% - Trans Fatty Acid 0g - Calories 360.8kcal 60% - Carbohydrates 59.2g 46% - Insoluble Fiber 0g - Protein 11.8g 21% - Sodium 62.7mg 4% - Potassium 8.5mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Egg Noodles Cooked (Wide Egg Noodles (Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Eggs), Water), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
