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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.8g
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Total Carbohydrate. 15.3g
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12%
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Saturated Fat 0.7g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 3mg
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Includes 0g Added Sugars
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0%
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Sodium 131.8mg
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9%
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Protein 4.1g
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| - Iron 1.2mg 7% - Vitamin C 3.1mg 3% - Vitamin A - RE 45.1mcg 5% - Fat 2.8g - Calcium 53.6mg 4% - Trans Fatty Acid 0g - Calories 99.7kcal 17% - Carbohydrates 15.3g 12% - Insoluble Fiber 0g - Protein 4.1g 7% - Sodium 131.8mg 9% - Potassium 40.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Linguini Pasta Cooked (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Roasted Garlic Basil Marinara Sauce (TOMATOES, WATER, ONIONS, GARLIC, BASIL,TOMATO PASTE, SEA SALT, CANOLA OIL, EXTRA VIRGIN OLIVEOIL, SPICES, GRANULATED SUGAR.), Spinach, Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
