Linguni Mushroom Bolgnase


1 servings per container
Serving size
6 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 7.1g
Total Carbohydrate. 34.3g
    Saturated Fat 0.5g
    Dietary Fiber 2.4g
    Trans Fat 0g
    Total Sugars 3.4g
Cholesterol 0.5mg
      Includes 0g Added Sugars
Sodium 118.9mg
Protein 6.8g
- Iron 2mg  11% - Vitamin C 3.5mg  4% - Vitamin A - RE 6.9mcg  1% - Fat 7.1g   - Calcium 12.1mg  1% - Trans Fatty Acid 0g   - Calories 223.8kcal  37% - Carbohydrates 34.3g  26% - Insoluble Fiber 0g   - Protein 6.8g  12% - Sodium 118.9mg  8% - Potassium 99.6mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Dry Linguine Noodles (SEMOLINA WHEAT, DURUM WHEAT FLOUR, VITAMIN B3 NIACIN, IRON FERROUS SULFATE, VITAMIN B1 THIAMINE MONONITRATE, VITAMIN B2 RIBOFLAVIN, FOLIC ACID.), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Sliced Mushrooms 10# (MUSHROOM), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), CM Garlic 1/8" Dice (Garlic Peeled), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), White Ground Pepper (White Pepepr), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  Milk, Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.