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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 223 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 34.2g
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26%
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Saturated Fat 0.5g
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Dietary Fiber 2.4g
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6%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0.5mg
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Includes 0g Added Sugars
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0%
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Sodium 127.3mg
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8%
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Protein 6.7g
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| - Iron 1.9mg 11% - Vitamin C 9.1mg 10% - Vitamin A - RE 6.9mcg 1% - Fat 7.2g - Calcium 7.6mg 1% - Trans Fatty Acid 0g - Calories 222.5kcal 37% - Carbohydrates 34.2g 26% - Insoluble Fiber 0g - Protein 6.7g 12% - Sodium 127.3mg 8% - Potassium 277.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Sliced Mushrooms 10# (MUSHROOM), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), White Ground Pepper (White Pepepr), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
