Greek Baked Ziti


1 servings per container
Serving size
6 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 18.8g
Total Carbohydrate. 21.6g
    Saturated Fat 8.2g
    Dietary Fiber 1.4g
    Trans Fat 0.3g
    Total Sugars 4.1g
Cholesterol 100.5mg
      Includes 0g Added Sugars
Sodium 420.4mg
Protein 18g
- Iron 1.9mg  11% - Vitamin C 2mg  2% - Vitamin A - RE 0.2mcg  0% - Fat 18.8g   - Calcium 232.1mg  18% - Trans Fatty Acid 0.3g   - Calories 321kcal  54% - Carbohydrates 21.6g  17% - Insoluble Fiber 0g   - Protein 18g  32% - Sodium 420.4mg  28% - Potassium 1.3mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Ziti Pasta (Water, Cut Ziti (SEMOLINA, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).), Canola Oil (CANOLA OIL)), Ricotta Cheese (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), POTASSIUM SORBATE TO PROTECT FLAVOR.), Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Ground Beef (81/19 BLEND BEEF), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), LIQ EGG 2/20lb (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID TO PRESERVE COLOR.), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Ground Cinnamon, Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground Nutmeg (Ground Nutmeg), Oregano Leaves, Black Pepper, Ground Cloves
ALLERGENS:  Milk, Eggs, Wheat

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.