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Nutrition
Facts 1 servings per container
Serving size
6 oz
Calories per serving 215 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 12.6g
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Total Carbohydrate. 14.6g
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11%
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Saturated Fat 5.5g
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Dietary Fiber 1g
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3%
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Trans Fat 0.2g
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Total Sugars 2.8g
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Cholesterol 67mg
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Includes 0g Added Sugars
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0%
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Sodium 285.1mg
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19%
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Protein 12g
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| - Iron 1.3mg 7% - Vitamin C 4.9mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 12.6g - Calcium 154.7mg 12% - Trans Fatty Acid 0.2g - Calories 215.4kcal 36% - Carbohydrates 14.6g 11% - Insoluble Fiber 0g - Protein 12g 21% - Sodium 285.1mg 19% - Potassium 0.9mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Ziti Pasta (Water, Ziti Pasta (SEMOLINA, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Ground Beef (Beef), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Ground Cinnamon (Cinnamon), Kosher Salt (Salt), Ground Nutmeg (Nutmeg), Oregano Leaves (Oregano), Black Pepper (Black Pepper), Ground Cloves |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
