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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 314 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 18.4g
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Total Carbohydrate. 32.1g
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25%
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Saturated Fat 7.2g
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Dietary Fiber 5.5g
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14%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 34mg
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Includes 0g Added Sugars
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0%
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Sodium 1070.7mg
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71%
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Protein 15.3g
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| - Iron 2.1mg 12% - Vitamin C 3.1mg 3% - Vitamin A - RE 68.8mcg 8% - Fat 18.4g - Calcium 347mg 27% - Trans Fatty Acid 0g - Calories 313.6kcal 52% - Carbohydrates 32.1g 25% - Insoluble Fiber 0g - Protein 15.3g 27% - Sodium 1070.7mg 71% - Potassium 21.3mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pasta Wheat Penne (Whole Wheat Penne Pasta (Whole Grain Durum Wheat Flour. Contains Wheat May contain Eggs), Water, Canola Oil (Canola Oil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Spinach, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Milk, Eggs, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
