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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 620 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 51.7g
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Total Carbohydrate. 16.3g
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13%
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Saturated Fat 14.1g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 2.3g
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Cholesterol 267.2mg
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Includes 0g Added Sugars
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0%
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Sodium 801.8mg
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53%
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Protein 23.4g
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| - Iron 4.8mg 27% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 51.7g - Calcium 377.8mg 29% - Trans Fatty Acid 0g - Calories 620.4kcal 103% - Carbohydrates 16.3g 13% - Insoluble Fiber 0g - Protein 23.4g 42% - Sodium 801.8mg 53% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar,Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid).Contains: Wheat, Soy.Processed in a facility that uses Eggs.), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), Scrambled Eggs (Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Canola Oil (Canola Oil)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Bacon Bits (Bacon (cured With: Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain Sugar, Brown Sugar, Smoke Flavoring).), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
