Parmesan Garlic Bread


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 8.7g
Total Carbohydrate. 21.5g
    Saturated Fat 5.1g
    Dietary Fiber 0.7g
    Trans Fat 0g
    Total Sugars 0.8g
Cholesterol 21.9mg
      Includes 0g Added Sugars
Sodium 233mg
Protein 4.1g
- Iron 1.3mg  7% - Vitamin C 0.4mg  0% - Vitamin A - RE 470.5mcg  52% - Fat 8.7g   - Calcium 67.2mg  5% - Trans Fatty Acid 0g   - Calories 176.3kcal  29% - Carbohydrates 21.5g  17% - Insoluble Fiber 0g   - Protein 4.1g  7% - Sodium 233mg  16% - Potassium 16.2mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Soft French Bread (Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, White Rye Frour, Degerminated Yellow Corn Meal, Yeast, Contains 2% or less of the following: Salt, Soybean oil, Dextrose, Calcium Propionate (a preservativeJ), Datem, Calcium Sulfate, Malted Barley Flour, Smmonium Sulfate, Ascorbic Acid (dough conditioners),Fumaric Acid, Potassium Iodate, Azodicarbonamide, Sodium Diacetate, L-Cysteine, Latic Acid, Enzymes, Mono and Diglycerides. ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), CM Garlic 1/8" Dice (Garlic Peeled)
ALLERGENS:  Milk, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.