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Nutrition
Facts 1 servings per container
Serving size
1 slice
Calories per serving 225 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 13g
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Total Carbohydrate. 14.9g
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11%
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Saturated Fat 5.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 34.4mg
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Includes 0g Added Sugars
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0%
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Sodium 727.2mg
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48%
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Protein 16.1g
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| - Iron 4.2mg 23% - Vitamin C 6.9mg 8% - Vitamin A - RE 0mcg 0% - Fat 13g - Calcium 257.3mg 20% - Trans Fatty Acid 0g - Calories 225.4kcal 38% - Carbohydrates 14.9g 11% - Insoluble Fiber 0g - Protein 16.1g 29% - Sodium 727.2mg 48% - Potassium 232mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Dough Ball Pizza 24 oz (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Soy. Processed in a facility that uses Eggs.), CM Fresh Corn Beef Sliced (Corned Beef Brisket ( CONTAINS UP TO 35 OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS)), Mozzarella Cheese Diced Cheese ( PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Roatsed Garlic Basil Marinara (Marinara Sauce (Tomatoes (diced tomatoes, tomato juice,citric acid, calcium chloride) Tomato paste, Water, Spices, Dehydrated Garlic, salt, Sodium Benzoate and Potassium Sorbate (preservatives), Citric Acid), Garlic, Fresh Basil (Fresh Basil)), Sauerkraut (PREPARED CABBAGE, WATER, SALT.), 1000 Island Deluxe (INGREDIENTS: SOYBEAN OIL, CHILI SAUCE (TOMATOES, CORN SYRUP, VINEGAR, SALT, SPICES, NATURAL FLAVORS, GARLIC POWDER, CITRIC ACID), VINEGAR, CORN SYRUP, WATER, PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SUGAR, SALT, MUSTARD SEED, DICED RED BELL PEPPERS, WATER, XANTHAN GUM), EGG YOLK, CONTAINS LESS THAN 2% OF: SALT, SPICES, PROPYLENE GLYCOL ALGINATE, ONION, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, XANTHAN GUM, GARLIC, PAPRIKA, RED BELL PEPPER. ), Shredded Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Grated Parmesan Cheese (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT). ), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
