|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 90 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.2g
|
|
Total Carbohydrate. 13.3g
|
10%
|
|||
|
Saturated Fat 1.6g
|
|
Dietary Fiber 0.3g
|
1%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.5g
|
|
|||
|
Cholesterol 7.7mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 236.7mg
|
16%
|
Protein 1.6g
|
|
|||
| - Iron 0.6mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 141.1mcg 16% - Fat 3.2g - Calcium 47.7mg 4% - Trans Fatty Acid 0g - Calories 89.6kcal 15% - Carbohydrates 13.3g 10% - Insoluble Fiber 0g - Protein 1.6g 3% - Sodium 236.7mg 16% - Potassium 26.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sweet cream Pancake Mix (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), SUGAR, SODIUM BICARBONATE, SOY FLOUR. CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGGS, BUTTERMILK, SALT, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CANOLA OR SOYBEAN OIL, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK DERIVATIVES), YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE.), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Froz Blueberries IQF (BLUEBERRIES) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
