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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 178 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 25.7g
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20%
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Saturated Fat 3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 13.8g
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Cholesterol 14.8mg
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Includes 0g Added Sugars
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0%
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Sodium 98.9mg
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7%
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Protein 3g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 6.9g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 178kcal 30% - Carbohydrates 25.7g 20% - Insoluble Fiber g - Protein 3g 5% - Sodium 98.9mg 7% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Oatmeal Raisin Dough (Wheat Flour (unbleached & Enriched With Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Raisins, Brown Sugar, Oatmeal, Butter, Sugar, Vegetable Oil Blend ([soybean, Palm & Olive Oils], Water, Salt, Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate[preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene For Color), Pasteurized Whole Eggs, Margarine (partially Hydrogenated Soybean Oil, Water, Salt, Milk Powder, Soy Lecithin, Mono & Diglycerides, Potassium Sorbate, Beta Carotene For Color, Artificial Flavor, Vitamin A Palmitate), Molasses, Salt, Cinnamon, Baking Soda, Natural & Artificial Vanilla Flavorscontains: Eggs, Milk, Soy, Wheat) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
