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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 178 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.9g
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Total Carbohydrate. 25.7g
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20%
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Saturated Fat 3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 13.8g
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Cholesterol 14.8mg
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Includes 0g Added Sugars
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0%
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Sodium 98.9mg
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7%
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Protein 3g
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| - Iron 1.1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE mcg - Fat 6.9g - Calcium 19.8mg 2% - Trans Fatty Acid 0g - Calories 178kcal 30% - Carbohydrates 25.7g 20% - Insoluble Fiber g - Protein 3g 5% - Sodium 98.9mg 7% - Potassium mg - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Oatmeal Raisin Dough (WHEAT FLOUR UNBLEACHED ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, RAISINS, BROWN SUGAR, OATMEAL, BUTTER, SUGAR, VEGETABLE OIL BLEND [SOYBEAN, PALM OLIVE OILS], WATER, SALT, MILK, MONO DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE[PRESERVATIVE], NATURAL ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE FOR COLOR, PASTEURIZED WHOLE EGGS, MARGARINE PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MILK POWDER, SOY LECITHIN, MONO DIGLYCERIDES, POTASSIUM SORBATE, BETA CAROTENE FOR COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, MOLASSES, SALT, CINNAMON, BAKING SODA, NATURAL ARTIFICIAL VANILLA FLAVORSCONTAINS: EGGS, MILK, SOY, WHEAT) |
| ALLERGENS: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
