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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 164 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.5g
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Total Carbohydrate. 20.3g
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16%
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Saturated Fat 3.8g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 18mg
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Includes 0g Added Sugars
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0%
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Sodium 303.9mg
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20%
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Protein 6.5g
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| - Iron 1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.5g - Calcium 204.7mg 16% - Trans Fatty Acid 0g - Calories 164kcal 27% - Carbohydrates 20.3g 16% - Insoluble Fiber 0g - Protein 6.5g 12% - Sodium 303.9mg 20% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Texas White Bread Sliced (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)) |
| ALLERGENS: Milk, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
