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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 140 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.5g
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Total Carbohydrate. 27g
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21%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 250mg
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17%
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Protein 4g
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| - Iron 7.2mg 40% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.5g - Calcium 0mg 0% - Trans Fatty Acid 0g - Calories 140kcal 23% - Carbohydrates 27g 21% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 250mg 17% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Potato Hot Dog Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Sugar, Potato Flour [dehydrated potatoes), Yeast, Dough Conditioner [cultured wheat flour), Soybean Oil, Salt, Vital wheat Gluten, Double Spice Plus (corn flour, turmeric, mono and diglycerides, paprika, natural and artificial flavors), Butter Flavor [water, propylene glycol, natural butter type flavor, xanthan gum, titanium dioxide), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
