|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 168 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 14.3g
|
|
Total Carbohydrate. 0.4g
|
0%
|
|||
|
Saturated Fat 5g
|
|
Dietary Fiber - - - g
|
|
|||
|
Trans Fat - - - g
|
|
Total Sugars - - - g
|
|
|||
|
Cholesterol 39.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 826.2mg
|
55%
|
Protein 9.7g
|
|
|||
| - Iron 0.7mg 4% - Vitamin C mg - Vitamin A - RE mcg - Fat 14.3g - Calcium 9.3mg 1% - Trans Fatty Acid g - Calories 168.4kcal 28% - Carbohydrates 0.4g 0% - Insoluble Fiber g - Protein 9.7g 17% - Sodium 826.2mg 55% - Potassium 131.3mg 3% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Berks Frank 6/1 (BEEF, WATER, SALT, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE) |
| ALLERGENS: |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
