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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 708 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 38.6g
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Total Carbohydrate. 61g
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47%
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Saturated Fat 24g
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Dietary Fiber 4.8g
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13%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 88.1mg
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Includes 0g Added Sugars
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0%
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Sodium 1318.6mg
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88%
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Protein 30.4g
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| - Iron 3.4mg 19% - Vitamin C 2mg 2% - Vitamin A - RE 297.3mcg 33% - Fat 38.6g - Calcium 849.5mg 65% - Trans Fatty Acid 0g - Calories 708.3kcal 118% - Carbohydrates 61g 47% - Insoluble Fiber 0g - Protein 30.4g 54% - Sodium 1318.6mg 88% - Potassium 265.4mg 7% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Eggplant, Tomato Wrap 12" (ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIOBOFLAVIN AND FOLIC ACID, WATER, VEGETABLE SHORTENING CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR CORN OIL, CONTAINS 2 OR LESS OF THE FOLLOWING: SEASONING SALT, DEHYDRATED GARLIC AND ONION, PAPRIKA, TOMATO POWDER, SPICE, NATURAL FLAVORS, EXTRACTIVES OF PAPRIKA, AND SILICON DIOXIDE TO PREVENT CAKING, SALT, ALUMINUM-FREE LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER FUMERIC ACID, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM METABISULPHITE ), Shred Mont Jack & Cheddar Chs (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR] IF COLORED). POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. ), Butter Unsalted (PASTEURIZED CREAM, NATURAL FLAVORINGS ), Moroccan Spice Mix (Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Paprika, Garlic Powder, Onion Powder (onion powder), Curry Powder) |
| ALLERGENS: Milk, Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
