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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 453 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 19.3g
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Total Carbohydrate. 41.5g
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32%
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Saturated Fat 8.6g
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Dietary Fiber 4.8g
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13%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 54mg
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Includes 0g Added Sugars
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0%
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Sodium 679.1mg
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45%
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Protein 17.6g
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| - Iron 2.7mg 15% - Vitamin C 12.8mg 14% - Vitamin A - RE 1mcg 0% - Fat 19.3g - Calcium 531.9mg 41% - Trans Fatty Acid 0g - Calories 453.2kcal 76% - Carbohydrates 41.5g 32% - Insoluble Fiber 0g - Protein 17.6g 32% - Sodium 679.1mg 45% - Potassium 27.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), Plain Hummus (Cooked Chickpeas (chickpeas, Water), Water, Soybean And/or Canola Oil, Lemon Juice, Sesame Tahini, Seasoning (salt, Sugar, Cellulose, Modified Corn Starch, Spices, Citric Acid), Contains Less Than 2% Of Garlic Puree (garlic, Citric Acid And Ascorbic Acid), Soy Lecithin, Olive Oil Flavoring (canola Oil, Olive Oil, Natural Flavors), Natural Garlic Flavor (canola Oil, Natural Flavors), Salt. Contains: Soy, Sesame Seeds.), Red Pepper 25# CS, Roasted Yellow and Green Squash (Zucchini, Yellow Squash, Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, White Ground Pepper (White Pepepr)), Green Leaf Fillet |
| ALLERGENS: Milk, Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
