|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 266 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3.3g
|
|
Total Carbohydrate. 39.1g
|
30%
|
|||
|
Saturated Fat 0.3g
|
|
Dietary Fiber 4.4g
|
12%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.2g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 337mg
|
22%
|
Protein 6.6g
|
|
|||
| - Iron 3.6mg 20% - Vitamin C 13mg 14% - Vitamin A - RE 0mcg 0% - Fat 3.3g - Calcium 211.9mg 16% - Trans Fatty Acid 0g - Calories 266.2kcal 44% - Carbohydrates 39.1g 30% - Insoluble Fiber 0g - Protein 6.6g 12% - Sodium 337mg 22% - Potassium 4.8mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tortilla Wrap 8" Pressed (Enriched Bleached Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (interesterified And Hydrogenated Soybean Oils), Contains 2% Or Less Of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Cellulose Gum, Fumaric Acid, And Calcium Propionate And Sorbic Acid (to Maintain Freshness). contains: Wheat), Mesculin Salad, Spanish Rice (White Rice (Long Grain Parboiled Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Water, Red Pepper 25# CS, Green Peppers (Green Pepper), Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Spanish Onions (ONIONS), Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Cilantro , Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Garlic Peeled , Ground Cumin (Cumin), Black Pepper (Black Pepper), Black Pepper (Black Pepper)), Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.), Spicy Red Beans (Red Kidney Beans (Prepared Kidney Beans, Water, Sugar, Salt, Calcium Chloride (firming Agent), Disodium Edta (preservative).), Red Onions (Red Onion), Green Peppers (Green Pepper), Red Pepper 25# CS, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Tomato |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
