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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 272 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.8g
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Total Carbohydrate. 29g
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22%
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Saturated Fat 5.8g
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Dietary Fiber 3.6g
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9%
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Trans Fat 0.1g
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Total Sugars 3.2g
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Cholesterol 25.3mg
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Includes 0g Added Sugars
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0%
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Sodium 303.1mg
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20%
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Protein 16.7g
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| - Iron 1.7mg 9% - Vitamin C 45.6mg 51% - Vitamin A - RE 0mcg 0% - Fat 11.8g - Calcium 276mg 21% - Trans Fatty Acid 0.1g - Calories 271.9kcal 45% - Carbohydrates 29g 22% - Insoluble Fiber 0g - Protein 16.7g 30% - Sodium 303.1mg 20% - Potassium 56.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Grilled Mushrooms (Sliced Mushrooms 10# (MUSHROOM), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Multi Grain Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Whole wheat Flour, Amber Super Soaked Grains [water, molasses, sugar, oats, sunflower seeds, millet, flax seed, cracked wheat, lactic acid, sea salt, and cultured wheat starch), Light Brown Sugar (cane sugar, molasses), Soybean Oil, Yeast, Dough Conditioner (cultured wheat flour), Rolled Oats, Molasses, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Salt, Vital Wheat Gluten, White Distilled Vinegar, Citric Acid, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine Allergens (US): soy, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Red Pepper 25# CS, Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Guacamole (Hass Avocado, Red Bell Pepper, Onion, Salt, Jalapeño Pepper, Garlic, Lime Juice Concentrate.) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
