|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 423 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 14.2g
|
|
Total Carbohydrate. 44.1g
|
34%
|
|||
|
Saturated Fat 5.7g
|
|
Dietary Fiber 5.1g
|
13%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 4.7g
|
|
|||
|
Cholesterol 58.2mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 1232.2mg
|
82%
|
Protein 32.2g
|
|
|||
| - Iron 6mg 33% - Vitamin C 3.8mg 4% - Vitamin A - RE 0mcg 0% - Fat 14.2g - Calcium 209.4mg 16% - Trans Fatty Acid 0g - Calories 423.1kcal 71% - Carbohydrates 44.1g 34% - Insoluble Fiber 0g - Protein 32.2g 58% - Sodium 1232.2mg 82% - Potassium 623.1mg 16% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Honey Wheat Deli Bread (Honey Wheat Dough [Poolish Dough (Flour (enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], Water, Yeast Food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide [ADA]), Bread Base (cracked wheat, sugar, wheat bran, vegetable shortening [partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], wheat flour, salt, dextrose, diacetyl tartaric acid esters of mono and diglycerides [DATEM], wheat gluten, molasses, caramel color [contains sulfating agents], ascorbic acid, enzymes), Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Instant Yeast, Honey, Vegetable Shortening (modified palm oil, mono and diglycerides,polysorbate 00), Vital Wheat Gluten, Dough Improver (defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and diglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonamide, L-cysteine, mono and diglycerides. and wheat starch), Dough Conditioner (water and monoglycerides with propionic acid and phosphoric acid), Calcium Propionate) ), Roast Beef Sliced (CONTAINS UP TO 12% OF A SOLUTION++CARAMEL COLOR ADDEDRUBBED WITH QUALIFIER (SEE INGREDIENT STATEMENT)QUALIFYING STATEMENT: RUBBED WITH SALT, DEXTROSE, SUGAR, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICES.++SOLUTION INGREDIENTS: WATER, SALT, SODIUM PHOSPHATES, SUGAR, FLAVORING.), Sliced Mushrooms 10# (MUSHROOM), Sliced Swiss Cheese (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Spinach, Garlic, Spanish Onions (ONIONS) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
