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Nutrition
Facts 1 servings per container
Serving size
1 EA
Calories per serving 399 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.9g
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Total Carbohydrate. 51.7g
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40%
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Saturated Fat 4.9g
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Dietary Fiber 2.1g
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6%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 54.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1379.8mg
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92%
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Protein 27.8g
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| - Iron 3.6mg 20% - Vitamin C 5.1mg 6% - Vitamin A - RE 0mcg 0% - Fat 8.9g - Calcium 166.4mg 13% - Trans Fatty Acid 0g - Calories 399.1kcal 67% - Carbohydrates 51.7g 40% - Insoluble Fiber 0g - Protein 27.8g 50% - Sodium 1379.8mg 92% - Potassium 1.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Tomato, Sliced Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color). Contains Milk), Red Onions (Red Onion), Shd Lettuce |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
