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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 1560 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 92.4g
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Total Carbohydrate. 17.5g
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13%
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Saturated Fat 19.3g
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Dietary Fiber 1.8g
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5%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 946.7mg
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Includes 0g Added Sugars
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0%
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Sodium 3606.1mg
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240%
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Protein 174.4g
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| - Iron 7.5mg 41% - Vitamin C 7.6mg 8% - Vitamin A - RE 0.2mcg 0% - Fat 92.4g - Calcium 98.9mg 8% - Trans Fatty Acid 0g - Calories 1559.8kcal 260% - Carbohydrates 17.5g 13% - Insoluble Fiber 0g - Protein 174.4g 311% - Sodium 3606.1mg 240% - Potassium 2124.9mg 53% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Chicken Leg Meat Boneless Skinless (Chicken Leg Meat), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Celery diced, Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Halal Friendly |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
