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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 434 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.7g
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Total Carbohydrate. 49.7g
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38%
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Saturated Fat 7.9g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 3.8g
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Cholesterol 32.4mg
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Includes 0g Added Sugars
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0%
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Sodium 892.4mg
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59%
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Protein 23.8g
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| - Iron 3.2mg 18% - Vitamin C 10.3mg 11% - Vitamin A - RE 79.9mcg 9% - Fat 15.7g - Calcium 460.6mg 35% - Trans Fatty Acid 0g - Calories 433.6kcal 72% - Carbohydrates 49.7g 38% - Insoluble Fiber 0g - Protein 23.8g 43% - Sodium 892.4mg 59% - Potassium 53.9mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato, Fresh Mozzarella Cheese (Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes. Contains: Milk), Basil Pesto Sauce Gltn Free (Basil, Canola Oil, Water, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cheese Culture, Salt, Enzymes), Granulated Garlic, Salt. contains: Milk), Fresh Basil (Fresh Basil) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
