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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 495 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 32.2g
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Total Carbohydrate. 18.6g
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14%
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Saturated Fat 13.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 0.2g
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Cholesterol 117.7mg
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Includes 0g Added Sugars
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0%
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Sodium 1627.2mg
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108%
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Protein 35.1g
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| - Iron 0.9mg 5% - Vitamin C 0.5mg 1% - Vitamin A - RE 0mcg 0% - Fat 32.2g - Calcium 336.3mg 26% - Trans Fatty Acid 0g - Calories 494.6kcal 82% - Carbohydrates 18.6g 14% - Insoluble Fiber 0g - Protein 35.1g 63% - Sodium 1627.2mg 108% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turkey Sliced (Turkey Breast, Turkey Broth, Potassium Lacate, Modified Food Starch, Salt, Sugar, Sodium Phosphate, Sodium Diacetate), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Marble Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour), Water, Medium Rye Flour, Caraway Seeds, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital wheat Gluten, Ground Caraway Seeds, Salt, Dough Improver [defatted soy flour, calcium sulfate, diacetyl tartaric acid esters of mono and iglycerides [DATEM], sodium stearoyl lactylate, soybean oil, enzymes [cellulase and amylase], ascorbic acid, silicon dioxide, potassium sorbate, azodicarbonaride, L-cysteine, mono and diglycerides, and wheat starch), Soybean Oil, Light Brown Sugar [cane sugar, molasses), Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. enyzmes], Citric Acid, Ascorbic Acid Allergens (US): soy, wheat. Produced in a facility that also produces Milk, Eggs, Soy ), Fresh Layout Bacon 18-22ct (Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite. ), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
