Smoked Brisket and Cheddar on Marble Rye Sandwich

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

560

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 20.9g
 
Total Carbohydrate. 61.3g
47%
    Saturated Fat 8.5g
 
    Dietary Fiber 5.5g
15%
    Trans Fat 0g
 
    Total Sugars 21.1g
 
Cholesterol 86.5mg
 
      Includes 0g Added Sugars
0%
Sodium 1819.9mg
121%
Protein 31.6g
 
- Iron 4.2mg  23% - Vitamin C 4.9mg  5% - Vitamin A - RE 0.8mcg  0% - Fat 20.9g   - Calcium 269mg  21% - Trans Fatty Acid 0g   - Calories 560.3kcal  93% - Carbohydrates 61.3g  47% - Insoluble Fiber 2.6g   - Protein 31.6g  56% - Sodium 1819.9mg  121% - Potassium 277.9mg  7% - Soluble Fiber 2.2g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Smoked Beef Brisket Sliced (Beef Brisket (Beef), Kosher Salt (Salt), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Onion Powder (Onion Powder), Garlic Powder (Garlic), Black Pepper (Black Pepper)), Rye Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Medium Rye Flour, Yeast, Rye Sour (rye flour, fermentation acids [citric acid, acetic acid, phosphoric acid], salt, yeast), Dough Conditioner (cultured wheat flour], Vital Wheat Gluten, Ground Caraway Seeds, Soybean Oil, Salt, Hearts of Riye, Caramel Color, Ascorbic Acid, Light Brown Sugar [cane sugar, molasses), White Distilled Vinegar, Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): wheat. Produced in a facility that also produces Milk, Eggs, Soy), Red Onions (Red Onion), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. ), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.