BBQ Portabello Mushroom and Provolone Sandwich


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 13.7g
Total Carbohydrate. 43.5g
    Saturated Fat 5.8g
    Dietary Fiber 3.5g
    Trans Fat 0.1g
    Total Sugars 18g
Cholesterol 27mg
      Includes 0g Added Sugars
Sodium 897.1mg
Protein 17.2g
- Iron 1.2mg  7% - Vitamin C 9.3mg  10% - Vitamin A - RE 0mcg  0% - Fat 13.7g   - Calcium 310.2mg  24% - Trans Fatty Acid 0.1g   - Calories 359.8kcal  60% - Carbohydrates 43.5g  33% - Insoluble Fiber 0g   - Protein 17.2g  31% - Sodium 897.1mg  60% - Potassium 197.6mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Sliced Mushrooms 10# (MUSHROOM), Multi Grain Deli Bread (Multi Grain Dough (bleached wheat flour, malted barley fl.our, potassium bromate), Water, Bread Mix (water, high fructose corn syrup, oats,sunflower seed,, millet, flax seed, sea salt, cracked wheat, lactic acid, cultured wheat starch), Flour (whole wheat flour), Bread Base (vegetable shortening (partially hydrogenated soybean oil, partially hydrogenated cottonseed oil, and/or partially hydrogenated canola oil], salt, dextrose, sugar,diacetyl tartaric acid esters of mono and diglycerides [DATEM], soy flour, mono and diglycerides, potassium bromate, ascorbic acid, L-cysteine, enzyme, azodicarbonamide), Bakers Yeast,Calcium Propionate), CM Onion Red 1/4" Slice (Red Onions (Red Onion)), CM Provolone Cheese Sliced (Provolone (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. )), BBQ Sauce (VINEGAR, SUGAR, TOMATO PASTE, WATER, MOLASSES, MODIFIED FOOD STARCH, SALT, CONTAINS LESS THAN 2% OF: NATURAL SMOKE FLAVOR, SPICES, ONION, GARLIC, CARAMEL, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVOR, PROPYLENE GLYCOL ALGINATE, SUNFLOWER OIL. ), Portabello Mushroom (MUSHROOM), CM Garlic 1/8" Dice (Garlic Peeled), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL)
ALLERGENS:  Milk, Eggs, Wheat, Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.