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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 1105 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 54.1g
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Total Carbohydrate. 135.8g
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104%
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Saturated Fat 17.5g
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Dietary Fiber 14.4g
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38%
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Trans Fat 0.2g
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Total Sugars 16.9g
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Cholesterol 45.3mg
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Includes 0g Added Sugars
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0%
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Sodium 1899.5mg
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127%
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Protein 21.6g
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| - Iron 3.7mg 20% - Vitamin C 0mg 0% - Vitamin A - RE 19.8mcg 2% - Fat 54.1g - Calcium 307.9mg 24% - Trans Fatty Acid 0.2g - Calories 1104.7kcal 184% - Carbohydrates 135.8g 104% - Insoluble Fiber 0g - Protein 21.6g 39% - Sodium 1899.5mg 127% - Potassium 543.8mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bagel Everything Little Northern Bakehouse (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.), Sausage Patty (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SPICES, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, CARAMEL COLOR.), Plain Bagel Little Northern Bakehouse (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.), Vegan American Cheese Slice FYH (Filtered water, coconut oil, modified food starch, potato starch, sea salt, natural flavor (plant sources), olive extract, Paprika Extract, beta carotene for color.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
