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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 875 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 29.3g
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Total Carbohydrate. 134.5g
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103%
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Saturated Fat 6.5g
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Dietary Fiber 13.9g
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37%
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Trans Fat 0g
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Total Sugars 17.9g
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Cholesterol 264.7mg
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Includes 0g Added Sugars
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0%
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Sodium 2316.6mg
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154%
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Protein 27.2g
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| - Iron 6mg 33% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 29.3g - Calcium 344.1mg 26% - Trans Fatty Acid 0g - Calories 874.5kcal 146% - Carbohydrates 134.5g 103% - Insoluble Fiber 0g - Protein 27.2g 49% - Sodium 2316.6mg 154% - Potassium 334.9mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Bagel Everything Little Northern Bakehouse (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, dried minced onion, psyllium husk, poppy seeds, whole fonio grain, salt, baking powder, pea fibre, whole flax seeds, yeast, modified cellulose, rice bran, cellulose gum, cultured cane sugar, garlic powder.), Chicken Cranberry Sausage Link (Chicken Thigh Meat With Skin, Chicken Breast Meat With Rib Meat, Dried Cranberries, Corn Syrup Solids, Salt, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solid, Lemon Oil), Flavoring, Spices, Disodium Inosinate And Disodium Guanylate, Bha, Bht, Propyl Gallate.), Large Brown Eggs (Egg Whole), Plain Bagel Little Northern Bakehouse (Water, gluten-free flour blend (modified tapioca starch, brown rice flour, potato starch, corn starch), sugars (cane sugar), sunflower oil, psyllium husk, baking powder, pea fibre, salt, modified cellulose, rice bran, yeast, cellulose gum, cultured cane sugar.), American Cheese (Milk, Cream, Water, Sodium Citrate, Salt, Cheese Culture, Sorbic Acid (preservative), Citric Acid, Enzymes, Soy Lecithin, Apo Carotenal And Beta Carotene (color). contains Milk And Soy) |
| ALLERGENS: Milk, Eggs, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
