|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 74 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.7g
|
|
Total Carbohydrate. 2.4g
|
2%
|
|||
|
Saturated Fat 4.3g
|
|
Dietary Fiber 0.6g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.4g
|
|
|||
|
Cholesterol 18.3mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 123.1mg
|
8%
|
Protein 1.4g
|
|
|||
| - Iron 0.2mg 1% - Vitamin C 3.4mg 4% - Vitamin A - RE 0mcg 0% - Fat 6.7g - Calcium 7.8mg 1% - Trans Fatty Acid 0g - Calories 74.5kcal 12% - Carbohydrates 2.4g 2% - Insoluble Fiber 0g - Protein 1.4g 3% - Sodium 123.1mg 8% - Potassium 4.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sliced Mushrooms 10# (MUSHROOM), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil), Parsley (Parsley) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
