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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 8 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.1g
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Total Carbohydrate. 1.9g
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1%
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Saturated Fat 0g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 127.9mg
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9%
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Protein 0.3g
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| - Iron 0.4mg 2% - Vitamin C 0.7mg 1% - Vitamin A - RE 0.4mcg 0% - Fat 0.1g - Calcium 0.1mg 0% - Trans Fatty Acid 0g - Calories 8.1kcal 1% - Carbohydrates 1.9g 1% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 127.9mg 9% - Potassium 60.6mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomato Puree (Tomato Puree (water, Tomato Paste), Citric Acid), Water, Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
