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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 58 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.1g
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Total Carbohydrate. 2.1g
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2%
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Saturated Fat 2.6g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.7g
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Cholesterol 12.7mg
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Includes 0g Added Sugars
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0%
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Sodium 116.1mg
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8%
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Protein 1.1g
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| - Iron 0mg 0% - Vitamin C 0.3mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.1g - Calcium 77mg 6% - Trans Fatty Acid 0g - Calories 58.3kcal 10% - Carbohydrates 2.1g 2% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 116.1mg 8% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor 9parmesan cheese [pasturized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISIN .), FC PESTO SOUTHWEST CHIPOTLE (Canola Oil, Water, Onions, Dried Tomatoes, Jalapeno Peppers, Cilantro, Salt, Chipotle Chile Peppers, Sugar, Dehydrated Garlic, Spices,gum Acacia And Xanthan Gum.) |
| ALLERGENS: Milk |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
