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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 32 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0g
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Dietary Fiber 1.1g
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3%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 95.8mg
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6%
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Protein 1.2g
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| - Iron 0.8mg 4% - Vitamin C 9.4mg 10% - Vitamin A - RE 24.5mcg 3% - Fat 1.3g - Calcium 4.9mg 0% - Trans Fatty Acid 0g - Calories 32.1kcal 5% - Carbohydrates 4.1g 3% - Insoluble Fiber 0g - Protein 1.2g 2% - Sodium 95.8mg 6% - Potassium 84.2mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Mushrooms 10# (MUSHROOM), Spinach, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
