|
Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 62 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 0.3g
|
|
Total Carbohydrate. 16g
|
12%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 14.8g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 0.1mg
|
0%
|
Protein 0.3g
|
|
|||
| - Iron 0.1mg 1% - Vitamin C 1.1mg 1% - Vitamin A - RE 0mcg 0% - Fat 0.3g - Calcium 6.2mg 0% - Trans Fatty Acid 0g - Calories 62.1kcal 10% - Carbohydrates 16g 12% - Insoluble Fiber 0g - Protein 0.3g 1% - Sodium 0.1mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Froz Blueberries IQF (BLUEBERRIES), Light Brown Sugar (Brown Sugar), Water |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
